- Menu -
For a PDF version of our menu, click here.
Antipasti
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Ravioli al Forno
A combination of meat and cheese ravioli, lightly toasted with meat or marinara sauce
8.50
Insalata Caprese
Tomatoes and fresh mozzarella topped with olive oil and fresh basil
8.50
Shrimp and Spinach Stuffed Mushrooms
Stuffed with spinach, shrimp, gorgonzola and mozzarella cheeses
8.95
Pizza for One
Fresh tomato sauce and mozzarella
(Add toppings $0.65)
8.95
Fried Eggplant
Medallions of breaded eggplant, gently fried and served with marinara sauce
9.25
Spinach-Artichoke Dip
A blend of artichokes, spinach florentine, romano, mozzarella and provolone cheeses, served with crostini
9.25
Shrimp Gorgonzola
Shrimp sauteed with fresh basil and brandy in a gorgonzola cream (Add scallops $4)
10.25
Zuppa di Clams
Clams sauteed in white wine, butter and garlic or fresh tomato sauce
10.25
Mussels fra Diavolo
Black mussels sauteed in a spicy tomato sauce
10.25
Calamari di Fritte
Fried calamari served with marinara sauce, fresh lemon, and our sweet pepper ranch dressing
11.75
Antipasti Sampler
A sampling of Calamari di Fritte, Insalata Caprese, and Spinach Artichoke Dip
21.95
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Pasta
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Pasta Combo
Eggplant parmigiana, meat ravioli, spinach lasagna, and a meatball
22.95
Cheese Tortellini Carolina
Mushrooms, peas, and pancetta, sauteed in a garlic romano cream sauce over tortellini
18.25
Portabello Mushroom Ravioli
Portabello stuffed mushrooms with shrimp, sundried tomatoes, and white mushrooms in a Marsala cream sauce.
Ravioli/Spaghetti Combo
Spaghetti and a meatball with your choice of meat or cheese ravioli
17.95
Ravioli with Sausage
Cheese ravioli topped with spicy Italian sausage in a mascarpone marinara sauce
17.50
Ravioli Pomodoro
Meat or cheese ravioli in a marinara or meat sauce
17.25
Spinach Lasagna
Lasagna noodle stuffed with spinach, ricotta and romano, topped with marinara and mozzarella
17.25
Lasagna Amalfitano
Four layers of pasta, mozzarella, ricotta, and romano, Italian sausage and meat sauce
16.95
Gnocchi di Regina
Italian potato dumplings served with marinara and pesto cream
17.95
Farfalle
Bow-tie pasta sauteed with fresh basil and mushrooms in a sundried tomato cream
(Add chicken or shrimp $4.25)
16.95
Penne with Grilled Chicken
Penne pasta topped with grilled chicken, broccoli and mushrooms, in a garlic romano cream
19.75
Vodka Penne
Plum tomatoes gently simmered with vodka in a delicate cream sauce
(Add chicken or shrimp $4.25)
16.95
Penne Calabrese Arrabiata
Penne pasta topped with blackened garlic cloves, chili flakes, fresh basil and red wine, in a spicy marinara. Add sausage $3.00)
16.75
Baked Penne
Penne pasta mixed with ricotta and topped with mozzarella iwth your choice of marinara or meat sauce
16.75
Manicotti
Large, tube shaped pasta stuffed with seasoned ricotta cheese, topped with marinara sauce and melted mozzzarella
16.95
Fettucini Alfredo
Fettucine pasta tossed with a rich garlic romano cream sauce
(Add chicken or shrimp $4.25)
16.95
Capellini Aglio e Olio
Angel hair pasta sauteed with garlic, fresh parsely, crushed red pepper, and olive oil
12.50
Spaghetti Pomodoro
With meat or marinara sauce
(Add meatballs or sausage $3.00)
11.95
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Insalata
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Salmon Insalata
A filet of pan seared salmon served over a blend of romaine lettuce, fresh tomatoes, crumbled gorgonzola and smoked pancetta with honey balsamic dressing
18.75
Insalata di Giorgio
Romaine lettuce topped with fresh basil, tomatoes, red onion, and gorgonzola in a balsamic vinaigrette, with grilled chicken or shrimp
13.75
Antipasto Supreme
Genoa salami, pepperoni, ham, prosciutto, mozzarella, provolone, roasted red peppers, mushrooms, onions, olives, tomatoes, egg, and green peppers over a blend of romaine lettuce with Italian dressing
12.00
Greek Insalata
A blend of romaine lettuce with cucumber, green peppers, red onions, and tomatoes topped with feta cheese, greek olives, a pepperoncini ,and croutons with Italian dressing
8.95
(Half portion $5.00)
Insalata di Caesare
Romaine lettuce topped with our homemade Casesar dressing, shaved romano, and croutons
8.25
(Add chicken or shrimp $4.25)
Insalata di Casa
A blend of romaine lettuce with sweet red peppers, shredded carrot, red cabbage, and croutons
3.95
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Entree
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Eggplant Parmigiana
Breaded eggplant stuffed with ricotta and topped with marinara and melted mozzarella
18.75
Steak Marsala
17 0z. NY strip pan seared and topped with a caramel-flavored wine sauce with mushrooms, garnished with fried onions
28.50
Steak Pizzaiolo
17 oz. NY strip braised with roasted garlic cloves in a demi-glace
28.50
Filetto e Gamberi Fernando
8 oz. filet of beef braised with pancetta, shrimp, and portobello mushrooms in a basil-brandy gorgonzola cream sauce over angel hair pasta
27.95
Filetto di Vincenzo
Beef tenderloin wrapped with pancetta, pan seared and served with a mushroom demi-glace, over a bed of angel hair in a pesto cream (Gorgonzola stuffed, add $2.95)
24.95
Filetto di LaRocca
Beef tenderloin braised with garlic cloves, topped with mozzarella and a tomato demi-glace served over spaghetti
24.95
Vitello e Gamberi Tropea
Veal and shrimp sauteed with portobello mushroom and fresh basil in a white wine marinara over angel hair pasta, garnished with shaved romano
26.95
Vitello lolla Bridgida
Breaded veal scallopini served over gnocchi in a caramelized onion cream with mushrooms, garnished with tomatoes and green onions
25.95
Vitello Saltimbocca Romana
Veal braised in a white wine mushroom cream and topped with prosciutto and mozzarella
24.75
Vitello Parmigiana
Breaded veal, topped with meat sauce and mozzarella, then baked
22.75
Vitello Marsala
Tender veal sauteed with mushrooms in a caramel flavored wine sauce
22.75
Vitello Piccata
Tender veal sauteed with fresh lemon, white wine, artichokes and capers
22.75
Pollo zia Nuciforo
Breast of chicken sauteed with artichokes, capers, Greek olives and lemon, topped with fresh basil, feta, and tomatoes
21.95
Pollo di Oliver
Breast of chicken braised with Italian sausage, portobello mushrooms in a dijon mustard cream and topped with gorgonzola
21.95
Pollo di Cippoline
Breast of chicken sauteed with mushrooms in a caramelized onion cream served over gnocchi pasta
21.95
Pollo di Daniela
Sauteed breast of chicken with spinach and mushrooms in a roasted garlic cream sauce
21.50
Pollo di Florentine
Breast of chicken topped with prosciutto and mozzarella in a white wine mushroom cream, served with spinach florentine
20.95
Pollo di Basilico
Breast of chicken baked with fresh basil and bread crumbs and served with fettucine alfredo
20.95
Pollo di Marsala
Breast of chicken sauteed with mushrooms in a caramel flavored wine sauce
19.95
Pollo di Piccata
Breast of chicken sauteed with lemon, capers and artichokes in a delicate white wine sauce
19.95
Pollo di Parmigiana
Breaded breast of chicken baked and topped with meat sauce and mozzarella
19.95
Pizza
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Neopolitan
Thin crust, topped with our homemade pizza sauce and mozzarella
16.95 medium
19.95 large
Spinach and Four Cheese
Spinach florentine with provolone, mozzarella, ricotta, and romano
18.00 medium
21.00 large
Grilled Chicken
Red onion, fresh basil, mozzarella, and romano
18.00 medium
21.00 large
Portofino
Pesto, gorgonzola, mozzarella, sun-dried tomatoes, and portobello mushrooms
18.00 medium
21.00 large
Bari
Sliced tomatoes, Greek olives, red onion, fresh basil, and mozzarella
18.00 medium
21.00 large
Spicy Italian
Spicy Italian sausage, pepperoni, Canadian bacon, hot cherry peppers, mozzarella, and tomato sauce
19.95 medium
23.95 large
Tomato Balsamic
Fresh tomatoes, red onion, feta, mozzarella, topped with pesto and balsamic dressing
18.00 medium
21.00 large
Extra Toppings $1.25
pepperoni, ham, Italian sausage, beef, black olives, onions, mushrooms, green peppers, hot cherry peppers, anchovies, fresh basil and mozzarella
Gourmet Toppings $2.95
artichokes, spinach, portobello mushrooms, roasted red peppers, broccoli, gorgonzola, feta, pesto
Select Gourmet Toppings $4.25
grilled chicken, shrimp, eggplant
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Pesce
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Zuppa di Pesce
A seafood feast of black mussels, shrimp, clams, scallops, calamari, and scungili, in a fresh tomato or butter and garlic sauce, over your choice of pasta
27.25
Scallops di Andrea
Sea scallops braised with butter and garlic served over farfalle pasta and garnished with parsley and fresh tomatoes
23.95
Lobster Ravioli
Ravioli stuffed with lobster and poached with shrimp in a delicate tomato cream
21.75
Poached Salmon
Salmon poached with shrimp and scallops in a delicate tomato cream
24.95
Horseradish Crusted Salmon
Pan seared and baked, served with a horseradish mayonnaise
21.75
Romano Crusted Salmon
Pan seared and baked, topped with romano cheese and bread crumbs
21.75
Sole Pepperonata
Delicate filet of sole lightly floured and sauteed with sweet and hot peppers, served with sauteed broccoli
20.50
Filette di Sole
Lightly floured and pan seared in a lemon caper butter, garnished with fresh basil and tomatoes
19.95
Shrimp fra Diavolo
Shrimp sauteed with fresh basil and crushed red pepper in a white wine marinara over fettucine pasta
19.95
Shrimp di Gorgonzola e Pepperonata
Shrimp sauteed with mushrooms and roasted red peppers in a basil-brandy and gorgonzola cream over bowtie pasta
19.95
Spaghetti con Vongole
Fresh clams sauteed in a white whine and garlic or fresh tomato sauce over a bed of spaghetti
19.95
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Dolci
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Chef''s Special Dessert
6.95
Tiramisu
Lady fingers soaked in espresso and marsala, topped with shaved chocolate, cocoa, and a light mascarpone cream
6.25
Caramel Pie
Oreo crust filled with caramel and topped with a brandy flavored whipped cream
6.25
Vanilla Cheesecake
New York style cheesecake
5.25
Cannoli
A crisp pastry shell filled with sweetened ricotta. Either vanilla or chocolate
3.50
Gelato
Chef''s special flavor (seasonal availability)
5.95
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