- Menu -

For a PDF version of our menu, click here.

Antipasti

-

 

 Ravioli al Forno

A combination of meat and cheese ravioli, lightly toasted with meat or marinara sauce

8.50

 

Insalata Caprese

Tomatoes and fresh mozzarella topped with olive oil and fresh basil

8.75

 

Shrimp and Spinach Stuffed Mushrooms

Stuffed with spinach, shrimp, gorgonzola and mozzarella cheeses

8.95

 

Pizza for One

Fresh tomato sauce and mozzarella

(Add toppings $0.65)

8.95

 

Fried Eggplant

Medallions of breaded eggplant, gently fried and served with marinara sauce

9.25

 

Spinach-Artichoke Dip

A blend of artichokes, spinach florentine, romano, mozzarella and provolone cheeses, served with crostini

9.25

 

Shrimp Gorgonzola

Shrimp sauteed with fresh basil and brandy in a gorgonzola cream (Add scallops $4)

10.25

​

Garlic Shrimp

Shrimp sauteed with butter, garlic, and fresh parsley

10.25

 

Zuppa di Clams

Clams sauteed in white wine, butter and garlic or fresh tomato sauce

10.25

 

Mussels fra Diavolo

Black mussels sauteed in a spicy tomato sauce

10.25

 

Calamari di Fritte

Fried calamari served with marinara sauce, fresh lemon, and our sweet pepper ranch dressing

11.75

 

Antipasti Sampler

A sampling of Calamari di Fritte, Insalata Caprese, and Spinach Artichoke Dip

21.95

~

Pasta

-

 

Pasta Combo

Eggplant parmigiana, meat ravioli, spinach lasagna, and a meatball

22.95

 

Cheese Tortellini Carolina

Mushrooms, peas, and pancetta, sauteed in a garlic romano cream sauce over tortellini

18.25

​

Portabello Mushroom Ravioli

Portabello stuffed mushrooms with shrimp, sundried tomatoes, and white mushrooms in a Marsala cream sauce.

21.75

​

 

Ravioli/Spaghetti Combo

Spaghetti and a meatball with your choice of meat or cheese ravioli

17.95

 

Ravioli with Sausage

Cheese ravioli topped with spicy Italian sausage in a mascarpone marinara sauce

17.50

 

Ravioli Pomodoro

Meat or cheese ravioli in a marinara or meat sauce

17.25

​

Spinach Rosette

Thin layers of pasta, stuffed with spinach and topped with a spinach-artichoke cream sauce and mozzarella

17.25

 

Spinach Lasagna

Lasagna noodle stuffed with spinach, ricotta and romano, topped with marinara and mozzarella

17.25

 

Lasagna Amalfitano

Four layers of pasta, mozzarella, ricotta, and romano, Italian sausage and meat sauce

16.95

 

Gnocchi di Regina

Italian potato dumplings served with marinara and pesto cream

17.95

 

Farfalle

Bow-tie pasta sauteed with fresh basil and mushrooms in a sundried tomato cream

(Add chicken or shrimp $4.25)

16.95

 

Penne with Grilled Chicken

Penne pasta topped with grilled chicken, broccoli and mushrooms, in a garlic romano cream

19.75

 

Vodka Penne

Plum tomatoes gently simmered with vodka in a delicate cream sauce

(Add chicken or shrimp $4.25)

16.95

 

Penne Calabrese Arrabiata

Penne pasta topped with blackened garlic cloves,  chili flakes, fresh basil and red wine, in a spicy marinara.  Add sausage $3.00)

16.75

 

Baked Penne

Penne pasta mixed with ricotta and topped with mozzarella iwth your choice of marinara or meat sauce

16.75

 

Manicotti

Large, tube shaped pasta stuffed with seasoned ricotta cheese, topped with marinara sauce and melted mozzzarella

16.95

 

Fettucini Alfredo

Fettucine pasta tossed with a rich garlic romano cream sauce

(Add chicken or shrimp $4.25)

15.75

 

Capellini Aglio e Olio

Angel hair pasta sauteed with garlic, fresh parsely, crushed red pepper, and olive oil

12.50

 

Spaghetti Pomodoro

With meat or marinara sauce

(Add meatballs or sausage $3.00)

11.95

​

~
 

​

​

Insalata

-

Salmon Insalata

A filet of pan seared salmon served over a blend of romaine lettuce, fresh tomatoes, crumbled gorgonzola and smoked pancetta with honey balsamic dressing

18.75

​

Insalata di Giorgio

Romaine lettuce topped with fresh basil, tomatoes, red onion, and gorgonzola in a balsamic vinaigrette, with grilled chicken or shrimp

13.75

​

Antipasto Supreme

Genoa salami, pepperoni, ham, prosciutto, mozzarella, provolone, roasted red peppers, mushrooms, onions, olives, tomatoes, egg, and green peppers over a blend of romaine lettuce with Italian dressing

12.95

​

Greek Insalata

A blend of romaine lettuce with cucumber, green peppers, red onions, and tomatoes topped with feta cheese, greek olives, a pepperoncini ,and croutons with Italian dressing

8.95

(Half portion $5.00)

​

​

Insalata di Caesare

Romaine lettuce topped with our homemade Casesar dressing, shaved romano, and croutons

8.25

(Add chicken or shrimp $4.25)

​

​

Insalata di Casa

A blend of romaine lettuce with sweet red peppers, shredded carrot, red cabbage, and croutons

3.95

​

~

​

Entree

-

 

Eggplant Parmigiana

Breaded eggplant stuffed with ricotta and topped with marinara and melted mozzarella

18.75

 

Steak Marsala

17 0z. NY strip pan seared and topped with a caramel-flavored wine sauce with mushrooms, garnished with fried onions

28.50

 

Steak Pizzaiolo

17 oz. NY strip braised with roasted garlic cloves in a demi-glace

28.50

 

Filetto e Gamberi Fernando

8 oz. filet of beef braised with pancetta, shrimp, and portobello mushrooms in a basil-brandy gorgonzola cream sauce over angel hair pasta

27.95

 

Filetto di Vincenzo

Beef tenderloin wrapped with pancetta, pan seared and served with a mushroom demi-glace, over a bed of angel hair in a pesto cream (Gorgonzola stuffed, add $2.95)

24.95

​

Filette di Cugino

Horseradish-crusted beef tenderloin, pan seared and served with a side of portabello mushroom raviolis

26.95

​

Filetto di Marsala

8 oz. tenderloin seared with Marsala wine and mushrooms.  Garnished with crispy fried onions

24.75

 

Filetto di LaRocca

Beef tenderloin braised with garlic cloves, topped with mozzarella and a tomato demi-glace served over spaghetti

24.95

 

Vitello e Gamberi Tropea

Veal and shrimp sauteed with portobello mushroom and fresh basil in a white wine marinara over angel hair pasta, garnished with shaved romano

26.95

 

Vitello lolla Bridgida

Breaded veal scallopini served over gnocchi in a caramelized onion cream with mushrooms,  garnished with tomatoes and green onions

25.95

 

Vitello Saltimbocca Romana

Veal braised in a white wine mushroom cream and topped with prosciutto and mozzarella

24.75

Vitello Parmigiana

Breaded veal, topped with meat sauce and mozzarella, then baked

22.75

Vitello Marsala

Tender veal sauteed with mushrooms in a caramel flavored wine sauce

22.75

Vitello Piccata

Tender veal sauteed with fresh lemon, white wine, artichokes and capers

22.75

 

Pollo zia Nuciforo

Breast of chicken sauteed with artichokes, capers, Greek olives and lemon, topped with fresh basil, feta, and tomatoes

21.95

 

Pollo di Oliver

Breast of chicken braised with Italian sausage, portobello mushrooms in a dijon mustard cream and topped with gorgonzola

21.95

 

Pollo di Cippoline

Breast of chicken sauteed with mushrooms in a caramelized onion cream served over gnocchi pasta

21.95

 

Pollo di Daniela

Sauteed breast of chicken with spinach and mushrooms in a roasted garlic cream sauce

21.50

 

Pollo di Florentine

Breast of chicken topped with prosciutto and mozzarella in a white wine mushroom cream, served with spinach florentine

20.95

 

Pollo di Basilico

Breast of chicken baked with fresh basil and bread crumbs and served with fettucine alfredo

20.95

 

Pollo di Marsala

Breast of chicken sauteed with mushrooms in a caramel flavored wine sauce

19.95

 

Pollo di Piccata

Breast of chicken sauteed with lemon, capers and artichokes in a delicate white wine sauce

19.95

 

Pollo di Parmigiana

Breaded breast of chicken baked and topped with meat sauce and mozzarella

19.95

Pizza

-

 

Neopolitan

Thin crust, topped with our homemade pizza sauce and mozzarella

16.95 medium

19.95 large

 

Spinach and Four Cheese

Spinach florentine with provolone, mozzarella, ricotta, and romano

18.00 medium

21.00 large

 

Grilled Chicken

Red onion, fresh basil, mozzarella, and romano

18.00 medium

21.00 large

 

Portofino

Pesto, gorgonzola, mozzarella, sun-dried tomatoes, and portobello mushrooms

18.00 medium

21.00 large

 

Bari

Sliced tomatoes, Greek olives, red onion, fresh basil, and mozzarella

18.00 medium

21.00 large

​

Margherita

Fresh mozzarella, fresh tomatoes, tomato sauce, and fresh basil

17.95 medium

20.95 large

 

Spicy Italian

Spicy Italian sausage, pepperoni, Canadian bacon,  hot cherry peppers, mozzarella, and tomato sauce

19.95 medium

23.95 large

 

Tomato Balsamic

Fresh tomatoes, red onion, feta, mozzarella, topped with pesto and balsamic dressing

18.00 medium

21.00 large

 

Extra Toppings $1.25

pepperoni, ham, Italian sausage, beef, black olives, onions, mushrooms, green peppers, hot cherry peppers, anchovies, fresh basil and mozzarella

 

Gourmet Toppings $2.95

artichokes, spinach, portobello mushrooms, roasted red peppers, broccoli, gorgonzola, feta, pesto

 

Select Gourmet Toppings $4.25

grilled chicken, shrimp, eggplant

~

Pesce

-

 

Zuppa di Pesce

A seafood feast of black mussels, shrimp, clams, scallops, calamari, and scungili, in a fresh tomato or butter and garlic sauce, over your choice of pasta

27.25

 

Scallops di Andrea

Sea scallops braised with butter and garlic served over farfalle pasta and garnished with parsley and fresh tomatoes

23.95

 

Lobster Ravioli

Ravioli stuffed with lobster and poached with shrimp in a delicate tomato cream

21.75

 

Poached Salmon

Salmon poached with shrimp and scallops in a delicate tomato cream

24.95

​

Salmon Caprese

Pan-seared and topped with sliced tomato, basil, and fresh mozzarella

21.95

​

Salmon Michaelangelo

Wrapped with smoked pancetta, pan-seared and served with sun-dried tomato pesto cream

21.95

 

Horseradish Crusted Salmon

Pan seared and baked, served with a horseradish mayonnaise

21.75

 

Romano Crusted Salmon

Pan seared and baked, topped with romano cheese and bread crumbs

21.75

 

Sole Pepperonata

Delicate filet of sole lightly floured and sauteed with sweet and hot peppers, served with sauteed broccoli

20.50

 

Filette di Sole

Lightly floured and pan seared in a lemon caper butter, garnished with fresh basil and tomatoes

19.95

​

Sole Dijon

Lightly floured filet of sole, braised with white wine in a dijon-mustard cream

19.95

 

Shrimp fra Diavolo

Shrimp sauteed with fresh basil and crushed red pepper in a white wine  marinara over fettucine pasta

19.95

​

 

Shrimp di Gorgonzola e Pepperonata

Shrimp sauteed with mushrooms and roasted red peppers in a basil-brandy and gorgonzola cream over bowtie pasta

19.95

 

Spaghetti con Vongole

Fresh clams sauteed in a white whine and garlic or fresh tomato sauce over a bed of spaghetti

19.95

​

~

​

Dolci

-

Chef''s Special Dessert

7.95

​

Tiramisu

Lady fingers soaked in espresso and marsala, topped with shaved chocolate, cocoa, and a light mascarpone cream

6.95

 

Caramel Pie

Oreo crust filled with caramel and topped with a brandy flavored whipped cream

6.95

 

Vanilla Cheesecake

New York style cheesecake

6.50

​

Cannoli

A crisp pastry shell filled with sweetened ricotta. Either vanilla or chocolate

3.50

​

Gelato

Chef''s special flavor (seasonal availability)

5.95

~