Ravioli al Forno

A combination of meat and cheese ravioli, lightly toasted with meat or marinara sauce

Shrimp and Spinach Stuffed Mushrooms

Stuffed with spinach, shrimp, gorgonzola and mozzarella cheeses

Fried Eggplant

Medallions of breaded eggplant, gently fried and served with marinara sauce

Spinach Artichoke Dip

A blend of artichokes, spinach florentine, romano, mozzarella and provolone cheeses, served with crostini

Shrimp Gorgonzola

Shrimp sauteed with fresh basil and brandy in a gorgonzola cream

Garlic Shrimp

Shrimp sauteed with butter, garlic, and fresh parsley

Zuppa di Clams

Clams sauteed in white wine, butter and garlic or fresh tomato sauce

Mussels fra Diavolo

Black mussels sauteed in a spicy tomato sauce

Calamari di Fritte

Fried calamari served with marinara sauce, fresh lemon, and our sweet pepper ranch dressing

Antipasti Sampler

A sampling of Calamari di Fritte, Insalata Caprese, and Spinach Artichoke Dip

Salmon Insalata

A filet of pan seared salmon served over a blend of romaine lettuce, fresh tomatoes, crumbled gorgonzola and smoked pancetta with honey balsamic dressing

Antipasto Supreme

Genoa salami, pepperoni, ham, prosciutto, mozzarella, provolone, roasted red peppers, mushrooms, onions, olives, tomatoes, egg, and green peppers over a blend of romaine lettuce with Italian dressing

Insalata Caprese

Tomatoes and fresh mozzarella topped with olive oil and fresh basil

Greek Insalata

A blend of romaine lettuce with cucumber, green peppers, red onions, and tomatoes topped with feta cheese, greek olives, a pepperoncini ,and croutons with Italian dressing

Insalata di Caesare

Romaine lettuce topped with our homemade Casesar dressing, shaved romano, and croutons. (Add chicken or shrimp $6.00)

Insalata di Casa

A blend of romaine lettuce with sweet red peppers, shredded carrot, red cabbage, and croutons

Dressing Options

Italian, Ranch, Honey Mustard, Gorgonzola Vinaigrette, Honey Balsamic Vinaigrette

Pasta Combo

Eggplant parmigiana, meat ravioli, spinach lasagna, and a meatball

Cheese Tortellini Carolina

Mushrooms, peas, and pancetta, sauteed in a garlic romano cream sauce over tortellini

Portabello Mushroom Ravioli

Portabello stuffed mushrooms with shrimp, sundried tomatoes, and white mushrooms in a Marsala cream sauce.

Ravioli/Spaghetti Combo

Spaghetti and a meatball with your choice of meat or cheese ravioli

Ravioli with Sausage

Cheese ravioli topped with spicy Italian sausage in a mascarpone marinara sauce

Ravioli Pomodoro

Meat or cheese ravioli in a marinara or meat sauce

Lasagna Amalfitano

Four layers of pasta, mozzarella, ricotta, and romano, Italian sausage and meat sauce

Gnocchi di Regina

Italian potato dumplings served with marinara and pesto cream

Shrimp fra Diavolo

Shrimp sauteed with fresh basil and crushed red pepper in a white wine marinara over fettuccine pasta

Shrimp di Gorgonzola e Pepperonata

Shrimp sauteed with mushrooms and roasted peppers in a basil brandy and gorgonzola cream over bow tie pasta

Spaghetti con Vongole

Fresh clams sauteed in white wine and garlic butter or fresh tomato sauce over a bed of spaghetti

Farfalle

Bowtie pasta sauteed with fresh basil and mushrooms in a sundried tomato cream (Add chicken or shrimp $6.00)

Penne with Grilled Chicken

Penne pasta topped with grilled chicken, broccoli and mushrooms, in a garlic romano cream

Vodka Penne

Plum tomatoes gently simmered with vodka in a delicate cream sauce (Add chicken or shrimp $4.25)

Penne Calabrese Arrabiata

Penne pasta topped with blackened garlic cloves, chili flakes, fresh basil and red wine, in a spicy marinara. Add sausage $4.00)

Baked Penne

Penne pasta mixed with ricotta and topped with mozzarella with your choice of marinara or meat sauce

Manicotti

Large, tube shaped pasta stuffed with seasoned ricotta cheese, topped with marinara sauce and melted mozzarella

Fettuccini Alfredo

Fettuccine pasta tossed with a rich garlic romano cream sauce (Add chicken or shrimp $6.00)

Capellini Aglio e Olio

Angel hair pasta sauteed with garlic, fresh parsely, crushed red pepper, and olive oil

Spaghetti Pomodoro

With meat or marinara sauce (Add meatballs or sausage $6.00)

Eggplant Parmigiana

Breaded eggplant stuffed with ricotta and topped with marinara and melted mozzarella

Steak Marsala

16 0z. rib eye pan seared and topped with a caramel flavored wine sauce with mushrooms, garnished with fried onions

Filetto e Gamberi Fernando

8 oz. filet of beef braised with pancetta, shrimp, and portobello mushrooms in a basil-brandy gorgonzola cream sauce over angel hair pasta

Filetto di Vincenzo

Beef tenderloin wrapped with pancetta, pan seared and served with a mushroom demi-glace, over a bed of angel hair in a pesto cream (Gorgonzola stuffed, add $3.00)

Filette di Cugino

Horseradish-crusted beef tenderloin, pan seared and served with a side of portobello mushroom raviolis

Filetto di Marsala

8 oz. tenderloin seared with Marsala wine and mushrooms. Garnished with crispy fried onions

Vitello e Gamberi Tropea

Veal and shrimp sauteed with portobello mushroom and fresh basil in a spicy marinara over angel hair pasta, garnished with shaved romano

Vitello lolla Brigida

Breaded veal scallopini served over gnocchi in a caramelized onion cream with mushrooms, garnished with tomatoes and green onions

Vitello Saltimbocca Romana

Veal braised in a white wine mushroom cream and topped with prosciutto and mozzarella

Vitello Parmigiana

Breaded veal, topped with meat sauce and mozzarella, then baked

Vitello Marsala

Tender veal sauteed with mushrooms in a caramel flavored wine sauce

Vitello Piccata

Tender veal sauteed with fresh lemon, white wine, artichokes and capers

Pollo di Cippoline

Breast of chicken sauteed with mushrooms in a caramelized onion cream served over gnocchi pasta

Pollo di Daniela

Sauteed breast of chicken with spinach and mushrooms in a roasted garlic cream sauce

Pollo di Florentine

Breast of chicken topped with prosciutto and mozzarella in a white wine mushroom cream, served with spinach florentine

Pollo di Basilico

Breast of chicken baked with fresh basil and bread crumbs and served with fettucine alfredo

Pollo di Marsala

Breast of chicken sauteed with mushrooms in a caramel flavored wine sauce

Pollo di Piccata

Breast of chicken sauteed with lemon, capers and artichokes in a delicate white wine sauce

Pollo di Parmigiana

Breaded breast of chicken baked and topped with meat sauce and mozzarella

Zuppa di Pesce

A seafood feast of black mussels, shrimp, clams, calamari, and scungili, in a fresh tomato or butter and garlic sauce, over your choice of pasta

Lobster Ravioli

Ravioli stuffed with lobster and poached with shrimp in a delicate tomato cream

Poached Salmon

Salmon poached with shrimp in a delicate tomato cream

Salmon Caprese

Pan seared and topped with sliced tomato, basil, and fresh mozzarella

Salmon Piccata

White wine lemon butter sauce with capers and artichoke hearts

Horseradish Crusted Salmon

Pan seared and baked, served with a horseradish aioli

Romano Crusted Salmon

Pan seared and baked, topped with romano cheese and bread crumbs

Sole Pepperonata

Delicate filet of sole lightly floured and sauteed with sweet and hot peppers, served with sauteed broccoli

Filette di Sole

Lightly floured and pan seared in a lemon caper butter, garnished with fresh basil and tomatoes

Pizza for One

Fresh tomato sauce and mozzarella (Add toppings $0.85)

Neopolitan

Thin crust, topped with our homemade pizza sauce and mozzarella

Spinach and Four Cheese

Spinach florentine with provolone, mozzarella, ricotta, and romano

Grilled Chicken

Red onion, fresh basil, mozzarella, and romano

Margherita

Fresh mozzarella, fresh tomatoes, tomato sauce, and fresh basil

Spicy Italian

Spicy Italian sausage, pepperoni, Canadian bacon, hot cherry peppers, mozzarella, and tomato sauce

Extra Toppings

Pepperoni, ham, Italian sausage, beef, black olives, onions, mushrooms, green peppers, hot cherry peppers, anchovies, fresh basil and mozzarella

Gourmet Toppings

Artichokes, spinach, portobello mushrooms, roasted red peppers, broccoli, gorgonzola, feta, pesto

Select Gourmet Toppings

Grilled chicken, shrimp, eggplant

Appetizer Portion Pasta

Ravioli, Spaghetti, Angel Hair, Farfalle, Penne, Fettuccine, topped with either meat sauce, marinara, alfredo, or pesto cream

Spinach Florentine

Broccoli

Sauteed with garlic and olive oil

Meatballs or Italian Sausage

Garlic Bread

(Add mozzarella 1.25)

Chef''s Special Dessert

Tiramisu

Lady fingers soaked in espresso and marsala, topped with shaved chocolate, cocoa, and a light mascarpone cream

Caramel Pie

Oreo crust filled with caramel and topped with a brandy flavored whipped cream

Vanilla Cheesecake

New York style cheesecake

Cannoli

A crisp pastry shell filled with sweetened ricotta.

Gelato

Chef''s special flavor (seasonal availability)