Correale's
Brooklyn Bridge
Italian Restaurant
1779 Kirby Pkwy
Memphis, TN 38138
901.755.7413
Open Mon-Sat: 4:30-8:30 pm
We will be open for dinner on Mother's Day from 4:30-8:30 pm!
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Online ordering opens at 4 pm Monday - Saturday!
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- Menu -
Antipasti
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Ravioli al Forno
A combination of meat and cheese ravioli, lightly toasted with meat or marinara sauce
12.00
Shrimp and Spinach Stuffed Mushrooms
Stuffed with spinach, shrimp, gorgonzola and mozzarella cheeses
12.00
Fried Eggplant
Medallions of breaded eggplant, gently fried and served with marinara sauce
14.00
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Spinach Artichoke Dip
A blend of artichokes, spinach florentine, romano, mozzarella and provolone cheeses, served with crostini
14.00
Shrimp Gorgonzola
Shrimp sauteed with fresh basil and brandy in a gorgonzola cream
15.00
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Garlic Shrimp
Shrimp sauteed with butter, garlic, and fresh parsley
15.00
Zuppa di Clams
Clams sauteed in white wine, butter and garlic or fresh tomato sauce
15.00
Mussels fra Diavolo
Black mussels sauteed in a spicy tomato sauce
15.00
Calamari di Fritte
Fried calamari served with marinara sauce, fresh lemon, and our sweet pepper ranch dressing
15.00
Antipasti Sampler
A sampling of Calamari di Fritte, Insalata Caprese, and Spinach Artichoke Dip
26.00
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Pasta
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Pasta Combo
Eggplant parmigiana, meat ravioli, spinach lasagna, and a meatball
27.00
Cheese Tortellini Carolina
Mushrooms, peas, and pancetta, sauteed in a garlic romano cream sauce over tortellini
22.00
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Portabello Mushroom Ravioli
Portabello stuffed mushrooms with shrimp, sundried tomatoes, and white mushrooms in a Marsala cream sauce.
26.00
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Ravioli/Spaghetti Combo
Spaghetti and a meatball with your choice of meat or cheese ravioli
21.00
Ravioli with Sausage
Cheese ravioli topped with spicy Italian sausage in a mascarpone marinara sauce
21.00
Ravioli Pomodoro
Meat or cheese ravioli in a marinara or meat sauce
21.00
Lasagna Amalfitano
Four layers of pasta, mozzarella, ricotta, and romano, Italian sausage and meat sauce
21.00
Gnocchi di Regina
Italian potato dumplings served with marinara and pesto cream
21.00
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Shrimp fra Diavolo
Shrimp sauteed with fresh basil and crushed red pepper in a white wine marinara over fettuccine pasta
24.00
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Shrimp di Gorgonzola e Pepperonata
Shrimp sauteed with mushrooms and roasted peppers in a basil brandy and gorgonzola cream over bow tie pasta
24.00
Spaghetti con Vongole
Fresh clams sauteed in white wine and garlic butter or fresh tomato sauce over a bed of spaghetti
24.00
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Farfalle
Bowtie pasta sauteed with fresh basil and mushrooms in a sundried tomato cream
(Add chicken or shrimp $6.00)
22.00
Penne with Grilled Chicken
Penne pasta topped with grilled chicken, broccoli and mushrooms, in a garlic romano cream
25.00
Vodka Penne
Plum tomatoes gently simmered with vodka in a delicate cream sauce
(Add chicken or shrimp $4.25)
22.00
Penne Calabrese Arrabiata
Penne pasta topped with blackened garlic cloves, chili flakes, fresh basil and red wine, in a spicy marinara. Add sausage $4.00)
22.00
Baked Penne
Penne pasta mixed with ricotta and topped with mozzarella with your choice of marinara or meat sauce
22.00
Manicotti
Large, tube shaped pasta stuffed with seasoned ricotta cheese, topped with marinara sauce and melted mozzarella
22.00
Fettuccini Alfredo
Fettuccine pasta tossed with a rich garlic romano cream sauce
(Add chicken or shrimp $6.00)
22.00
Capellini Aglio e Olio
Angel hair pasta sauteed with garlic, fresh parsely, crushed red pepper, and olive oil
16.00
Spaghetti Pomodoro
With meat or marinara sauce
(Add meatballs or sausage $6.00)
16.00
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Insalata
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Salmon Insalata
A filet of pan seared salmon served over a blend of romaine lettuce, fresh tomatoes, crumbled gorgonzola and smoked pancetta with honey balsamic dressing
22.00
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Antipasto Supreme
Genoa salami, pepperoni, ham, prosciutto, mozzarella, provolone, roasted red peppers, mushrooms, onions, olives, tomatoes, egg, and green peppers over a blend of romaine lettuce with Italian dressing
16.00
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Insalata Caprese
Tomatoes and fresh mozzarella topped with olive oil and fresh basil
13.00
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Greek Insalata
A blend of romaine lettuce with cucumber, green peppers, red onions, and tomatoes topped with feta cheese, greek olives, a pepperoncini ,and croutons with Italian dressing
11.00
(Half portion $5.50)
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Insalata di Caesare
Romaine lettuce topped with our homemade Casesar dressing, shaved romano, and croutons
10.00
(Add chicken or shrimp $6.00)
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Insalata di Casa
A blend of romaine lettuce with sweet red peppers, shredded carrot, red cabbage, and croutons
5.00
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Dressing Options
Italian, Ranch, Honey Mustard, Gorgonzola Vinaigrette,
Honey Balsamic Vinaigrette
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Entree
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Eggplant Parmigiana
Breaded eggplant stuffed with ricotta and topped with marinara and melted mozzarella
25.00
Steak Marsala
16 0z. rib eye pan seared and topped with a caramel flavored wine sauce with mushrooms, garnished with fried onions
38.00
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Filetto e Gamberi Fernando
8 oz. filet of beef braised with pancetta, shrimp, and portobello mushrooms in a basil-brandy gorgonzola cream sauce over angel hair pasta
36.00
Filetto di Vincenzo
Beef tenderloin wrapped with pancetta, pan seared and served with a mushroom demi-glace, over a bed of angel hair in a pesto cream (Gorgonzola stuffed, add $3.00)
36.00
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Filette di Cugino
Horseradish-crusted beef tenderloin, pan seared and served with a side of portobello mushroom raviolis
36.00
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Filetto di Marsala
8 oz. tenderloin seared with Marsala wine and mushrooms. Garnished with crispy fried onions
36.00
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Vitello e Gamberi Tropea
Veal and shrimp sauteed with portobello mushroom and fresh basil in a spicy marinara over angel hair pasta, garnished with shaved romano
36.00
Vitello lolla Brigida
Breaded veal scallopini served over gnocchi in a caramelized onion cream with mushrooms, garnished with tomatoes and green onions
35.00
Vitello Saltimbocca Romana
Veal braised in a white wine mushroom cream and topped with prosciutto and mozzarella
34.00
Vitello Parmigiana
Breaded veal, topped with meat sauce and mozzarella, then baked
32.00
Vitello Marsala
Tender veal sauteed with mushrooms in a caramel flavored wine sauce
32.00
Vitello Piccata
Tender veal sauteed with fresh lemon, white wine, artichokes and capers
32.00
Pollo di Cippoline
Breast of chicken sauteed with mushrooms in a caramelized onion cream served over gnocchi pasta
28.00
Pollo di Daniela
Sauteed breast of chicken with spinach and mushrooms in a roasted garlic cream sauce
28.00
Pollo di Florentine
Breast of chicken topped with prosciutto and mozzarella in a white wine mushroom cream, served with spinach florentine
28.00
Pollo di Basilico
Breast of chicken baked with fresh basil and bread crumbs and served with fettucine alfredo
28.00
Pollo di Marsala
Breast of chicken sauteed with mushrooms in a caramel flavored wine sauce
28.00
Pollo di Piccata
Breast of chicken sauteed with lemon, capers and artichokes in a delicate white wine sauce
28.00
Pollo di Parmigiana
Breaded breast of chicken baked and topped with meat sauce and mozzarella
28.00
Pizza
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Pizza for One
Fresh tomato sauce and mozzarella
(Add toppings $0.85)
12.00
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Neopolitan
Thin crust, topped with our homemade pizza sauce and mozzarella
20.00 medium
26.00 large
Spinach and Four Cheese
Spinach florentine with provolone, mozzarella, ricotta, and romano
20.00 medium
26.00 large
Grilled Chicken
Red onion, fresh basil, mozzarella, and romano
22.00 medium
26.00 large
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Margherita
Fresh mozzarella, fresh tomatoes, tomato sauce, and fresh basil
20.00 medium
25.00 large
Spicy Italian
Spicy Italian sausage, pepperoni, Canadian bacon, hot cherry peppers, mozzarella, and tomato sauce
24.00 medium
28.00 large
Extra Toppings
pepperoni, ham, Italian sausage, beef, black olives, onions, mushrooms, green peppers, hot cherry peppers, anchovies, fresh basil and mozzarella
2.00
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Gourmet Toppings
artichokes, spinach, portobello mushrooms, roasted red peppers, broccoli, gorgonzola, feta, pesto
4.00
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Select Gourmet Toppings 6.00
grilled chicken, shrimp, eggplant
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Pesce
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Zuppa di Pesce
A seafood feast of black mussels, shrimp, clams, calamari, and scungili, in a fresh tomato or butter and garlic sauce, over your choice of pasta
36.00
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Lobster Ravioli
Ravioli stuffed with lobster and poached with shrimp in a delicate tomato cream
32.00
Poached Salmon
Salmon poached with shrimp in a delicate tomato cream
32.00
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Salmon Caprese
Pan seared and topped with sliced tomato, basil, and fresh mozzarella
30.00
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Salmon Piccata
White wine lemon butter sauce with capers and artichoke hearts
30.00
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Horseradish Crusted Salmon
Pan seared and baked, served with a horseradish aioli
30.00
Romano Crusted Salmon
Pan seared and baked, topped with romano cheese and bread crumbs
30.00
Sole Pepperonata
Delicate filet of sole lightly floured and sauteed with sweet and hot peppers, served with sauteed broccoli
30.00
Filette di Sole
Lightly floured and pan seared in a lemon caper butter, garnished with fresh basil and tomatoes
30.00
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Side Orders
Appetizer Portion Pasta
Ravioli, Spaghetti, Angel Hair, Farfalle, Penne, Fettuccine, topped with either meat sauce, marinara, alfredo, or pesto cream
8.00
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Spinach Florentine
6.00
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Broccoli
Sauteed with garlic and olive oil
6.00
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Meatballs or Italian Sausage
6.00
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Garlic Bread
4.00
(Add mozzarella 1.25)
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Dolci
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Chef''s Special Dessert
10.00
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Tiramisu
Lady fingers soaked in espresso and marsala, topped with shaved chocolate, cocoa, and a light mascarpone cream
10.00
Caramel Pie
Oreo crust filled with caramel and topped with a brandy flavored whipped cream
10.00
Vanilla Cheesecake
New York style cheesecake
10.00
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Cannoli
A crisp pastry shell filled with sweetened ricotta.
5.00
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Gelato
Chef''s special flavor (seasonal availability)
10.00
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